Join us for an evening with Haven’s Harvest, a Connecticut-based nonprofit working to transform our food system through community-powered food recovery. Learn how this grassroots effort began with a simple idea—sharing excess food instead of wasting it—and grew into a statewide movement that addresses food insecurity, reduces environmental harm, and strengthens social connection. This talk will explore the systemic issues that allow good food to go to waste and how Haven’s Harvest is building a more just and sustainable alternative. You’ll also hear about the organization’s bold vision for the future and discover ways to get involved—whether by becoming a volunteer, food donor, advocate for policy change, or a supporter of this vital work.

Lori Martin is the Co-Founder and Executive Director of Haven’s Harvest, a Connecticut-based nonprofit that addresses food waste and hunger by redistributing surplus food to communities in need. Under her leadership, the organization has grown from a grassroots project into a statewide initiative, recovering millions of pounds of food and building innovative programs that support sustainability, equity, and connection. Lori also serves on the Board of EcoWorks, a creative reuse center, and holds certifications in Non-Profit Executive Leadership and Sustainable Building. She lives in New Haven, where she gardens with intention, enjoys puzzles and audiobooks, and draws inspiration from community-driven change.